Banana Chocolate Bread

Name: Banana Chocolate Bread
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 18
Ingredients: 7-10 Tbsp Fat and sugar; 150 g Walnut kernels; 100 g Dark chocolate; 2 Eggs (Gr. M); 100 g Sugar; 1 package Vanilla sugar; 75 ml neutral oil (e.g. sunflower oil); 2-3 (approx. 450 g) ripe bananas; 250 g Flour; 1⁄2 Package Baking Powder; 7-10 Tbsp Salt; 2 knife tip Cinnamon; 150 ml Milk; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 18

7-10 Tbsp Fat and sugar
150 g Walnut kernels
100 g Dark chocolate
2 Eggs (Gr. M)
100 g Sugar
1 package Vanilla sugar
75 ml neutral oil (e.g. sunflower oil)
2-3 (approx. 450 g) ripe bananas
250 g Flour
1⁄2 Package Baking Powder
7-10 Tbsp Salt
2 knife tip Cinnamon
150 ml Milk
7-10 Tbsp Aluminium foil

Directions

1
Grease a box mould (approx. 1 1⁄4 l capacity; approx. 26 cm length) and sprinkle with sugar. Coarsely chop the walnuts and dark chocolate and preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
2
Mix eggs, sugar, vanilla sugar and oil with the whisk of the mixer for about 3 minutes. Peel the bananas and weigh 300 g pulp. Cut into fine slices and fold into the dough. Mix flour, baking powder, 1 pinch of salt and cinnamon and stir in alternately with the milk briefly.
3
Then fold in the chopped nuts and chocolate pieces.
4
Smooth the dough in the form. Bake in the oven for about 1 1⁄4 hours. Cover with aluminium foil after about 30 minutes. Take out the cake and let it cool down in the tin for about 20 minutes. Turn out of the tin and let it cool down.