Banana split cake with chocolate icing
very easy
90 mins
90 mins
Ingredients
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 1 package Vanillin sugar
- 150 g Sugar
- 2 tablespoons (20 g) Flour
- 1 tablespoon (20 g) Cornstarch
- 1 package Pudding powder "Vanilla Flavor"
- 1 package Chocolate Flavoured Pudding Powder
- 1 l Milk
- 250 g soft butter
- 50 g Icing sugar
- 5 (550 g) Bananas
- 150 g Dark chocolate
- 150 g Whipped cream
- 7-10 Tbsp finished meringue tuffs
- baking paper
- 7-10 Tbsp Cling film
Directions
- 1
Separate eggs. Beat the egg whites in a large mixing bowl with the whisks of the hand mixer until stiff, adding 1 pinch of salt, vanillin sugar and 50 g sugar. Beat until the mixture is shiny white and the sugar is completely dissolved. Stir in the egg yolks. Mix flour and starch, fold into the egg mixture in portions
- 2
Line the bottom of a springform pan (26 cm Ø) with baking paper. Fill in sponge cake mixture and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 12 minutes. Let it cool down on a cake rack
- 3
Mix each packet of custard powder with 50 g sugar and 100 ml milk until smooth. Bring 400 ml of milk to the boil in a saucepan, stir in 1 sachet of stirred custard powder. Bring to the boil again and simmer for about 1 minute at low heat, stirring continuously. Put the pudding in a bowl, cover directly with foil. Cook the rest of the milk with the pudding powder in the same way. Let the pudding cool down at room temperature
- 4
Whisk the butter with the whisk of the hand mixer until creamy white (approx. 15 minutes). Place half of the butter in another bowl, stir the vanilla custard into one half of the butter by the spoonful and the chocolate custard into the remaining butter by the spoonful
- 5
Remove the sponge cake base from the mould, remove the baking paper and put the base back into the mould. Halve the bananas lengthwise and place them in a circle on the sponge cake with the cut surface facing down. Spread the vanilla and chocolate pudding in patches on the bananas, memorize it slightly with a fork and smooth it down. Chill the cake for about 2 hours
- 6
Chopping chocolate. Warm the cream, dissolve the chocolate in it and stir until a smooth shiny mass is obtained. Let the chocolate icing cool down a little and spread it loosely on the cake. Crumble the meringue and decorate the cake with it. Chill the cake until serving
- 7
waiting time approx. 4 hours
Nutrition Facts
350 kcal
32 g
22 g
5 g
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