Children's chocolate muffins

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
3.6 505
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 125 g Butter or margarine
  • 175 g Sugar
  • 2 Eggs (Gr. M)
  • 300 g Flour
  • 2 TEASPOONS Baking Powder
  • 250 ml Milk
  • 2 tablet(s) (100 g each) Milk chocolate bars (e.g. children's bars)
  • 7-10 Tbsp Paper baking cups

Directions

  1. 1

    Beat the fat and sugar with the whisk of the hand mixer until white-creamy. Stir in the eggs one after the other. Mix flour and baking powder. Alternately fold flour and milk into fat egg mixture. Roughly chop the chocolate and fold into the dough.

  2. 2

    Line the hollows of a muffin tray (12 hollows) with baking cups. Spread the dough in them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Remove and let cool on a cake rack.

Nutrition Facts

KCAL
330 kcal
CARBS
46 g
FATS
13 g
PROTEINS
6 g