Rice-nut balls with cranberries

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Put the rice cakes in a freezer bag. Seal the bag and roll over with the dough roll until the waffles are crumbled. Chop the cranberries. Mix with macadamia cream and wafer crumbs.

2. 2

   Form walnut-sized balls with moistened hands. Roll in sesame seeds. Cool for about 30 minutes.

Nutrition Facts

KCAL
80 kcal

CARBS
7 g

FATS
6 g

PROTEINS
1 g