Sweet marzipan wafers

Name: Sweet marzipan wafers
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 80 g Dark chocolate; 40 g Icing sugar; 200 g Marzipan paste; 50 g Chocolate sprinkles

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Small, but fine: cakes can also be festively decorated with acorns

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 16

80 g Dark chocolate
40 g Icing sugar
200 g Marzipan paste
50 g Chocolate sprinkles

Directions

1
Divide dark chocolate into pieces and melt in a hot water bath. Leave to cool a little. Sieve the icing sugar onto the work surface and knead with the marzipan paste. Form into a roll, cut into about 16 equally sized pieces and shape into oval acorns.
2
Put the chocolate sprinkles in a small bowl. Dip acorns with the blunt end first in chocolate, then turn them over in crumbles. Let dry on a cake rack.