Chocolate Nutella cupcakes

Name: Chocolate Nutella cupcakes
Cook time: 1 h
Total time: 3 h
Yield: 10
Ingredients: 250 g Butter; 250 g Sugar; 1 pck. Vanilla sugar; 5 Eggs (Gr. M); 100 g Nut nougat cream (e.g. Nutella); 50 g Nut nougat cream (e.g. Nutella); 350 g Flour; Two teaspoons, go. Baking Powder; 50 g Cocoa; 200 g Whipped cream; 150 g Whipped cream; 7-10 Tbsp Disposable syringe bag; 7-10 Tbsp Wood skewer

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Cupcakes, literally: The chocolaty sponge cake is baked directly in the pretty cups

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 10

250 g Butter
250 g Sugar
1 pck. Vanilla sugar
5 Eggs (Gr. M)
100 g Nut nougat cream (e.g. Nutella)
50 g Nut nougat cream (e.g. Nutella)
350 g Flour
Two teaspoons, go. Baking Powder
50 g Cocoa
200 g Whipped cream
150 g Whipped cream
7-10 Tbsp Disposable syringe bag
7-10 Tbsp Wood skewer

Directions

1
Grease ten ovenproof cups (each containing approx. 225 ml) and place them on a baking tray. Cream 250 g butter, sugar and vanilla sugar with the whisks of the mixer. Stir in the eggs one by one. Add 100 g "Nutella". Mix flour, baking powder and cocoa, stir into the dough with 200 g cream.
2
Pour the dough into the piping bag and cut off a large tip. Pour dough approx. 3⁄4 high into the cups. Bake the cakes in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 25-35 minutes (stick test). Remove and let cool down.
3
Slightly warm 50 g of "Nutella" while stirring. Whip 150 g cream until stiff and spread it on the cupcakes as a topping. Decorate with liquid "Nutella". Serve the cakes in the cups.
4
TIP for decorating: Spill liquid nut nougat cream on the cream topping and then, preferably with a wooden skewer, intertwine them like marble.
5
Ovenproof? Porcelain and ceramic cups are fired at around 1000 °C and should withstand the baking temperature of 175 °C. If this is too delicate for you, you can also bake the cakes in preserving jars, small soufflé cups or a muffin tray.