Donut Muffins

Name: Donut Muffins
Cook time: 55 min
Total time: 1 h 55 min
Yield: 12
Ingredients: 2 Eggs (Gr. M); 370 g Sugar; 50 ml Sunflower oil; 200 g Schmand; 1/2 TEASPOON grated nutmeg; 200 g Flour; 1/2 pck. Baking Powder; 1 teaspoon, gestr. ground cinnamon; 7-10 Tbsp Butter

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
55 mins

TOTAL TIME
115 mins

Ingredients

Servings: 12

2 Eggs (Gr. M)
370 g Sugar
50 ml Sunflower oil
200 g Schmand
1/2 TEASPOON grated nutmeg
200 g Flour
1/2 pck. Baking Powder
1 teaspoon, gestr. ground cinnamon
7-10 Tbsp Butter

Directions

1
Beat the eggs and 150 g sugar with the whisk of the hand mixer for approx. 4 minutes until thick and creamy. Stir in oil, sour cream and nutmeg briefly. Mix flour and baking powder and stir into the egg mixture. Grease a muffin tray (12 troughs each) with butter. Spread the dough evenly in it.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Take out and let cool down. Remove the muffins from the trays and let them cool on a cake rack. Melt butter. Mix cinnamon with 220 g sugar. Soak the muffins in the butter and roll them in cinnamon sugar.