Balsamic vinaigrette with rosemary, chilli and maple syrup
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 Branches of rosemary
- 2 Garlic cloves
- 1–2 red chillies
- 6 TABLESPOONS dark balsamic vinegar
- 2 TABLESPOONS Maple syrup
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Oil
Directions
- 1
Wash the rosemary and shake dry. Pluck needles from the branches and chop them. Peel and chop the garlic. Clean, wash and cut the chilli pepper and scrape out the seeds. Chop the pod finely. Mix vinegar with chili, garlic, rosemary and maple syrup, season with salt and pepper, fold in oil
- 2
Mix vinaigrette with salad, season again and serve
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