Baked pretzel breadstick

Name: Baked pretzel breadstick
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Spring onions; 100 g Blue cheese; 2 Eggs (Gr. M); 1 TABLESPOON Schmand; 7-10 Tbsp Pepper; 2 Pretzel sticks (à approx. 80 g); baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

Fast dinner in a luxurious version: heartily filled and oven-warm!

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

2 Spring onions
100 g Blue cheese
2 Eggs (Gr. M)
1 TABLESPOON Schmand
7-10 Tbsp Pepper
2 Pretzel sticks (à approx. 80 g)
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Clean and wash spring onions and cut into fine rolls. Roughly pluck the cheese. Mix well with eggs, sour cream and onions, season with pepper.
2
Cut the pretzel breadsticks lengthwise, but do not cut through them. Carefully press them apart slightly and place them on a baking tray lined with baking paper. Fill with cheese mixture. Bake in a hot oven for about 5 minutes.