Mett with no Meat
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
250
- 50 g Rice cakes
- 175 ml Tomato juice (bottle)
- 2 red onions
- 1/4 collar Chives
- 1 TEASPOON Soy sauce
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 tabasco splash
Directions
- 1
Crumble the rice cakes and mix them in a bowl with tomato juice. Leave to stand for about 15 minutes.
- 2
In the meantime peel and finely dice the onions. Wash the chives, shake dry and cut into small rolls. Lightly mash the rice wafers with a potato masher. Mix the onions into the rice cakes.
- 3
Season to taste with soy sauce, salt, pepper and Tabasco. Pour into glasses and sprinkle with chives. Keeps for about 4 days in the refrigerator.
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