lime-pepper & cherry-vanilla butter
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 1 Organic lime
- 150 g + 150 g soft butter
- 1 TEASPOON crushed coloured pepper
- 7-10 Tbsp Salt
- 30 g dried sour cherries
- 2 TABLESPOONS Port wine
- 2 TABLESPOONS chopped almonds
- 1⁄2 Vanilla pod
Directions
- 1
For the lime and pepper butter: Wash the lime hot, rub dry and finely grate the peel. Mix 150 g butter with lime zest and pepper and season with salt.
- 2
Form the butter into a roll in a piece of sandwich paper and let it set in the refrigerator.
- 3
For the cherry-vanilla butter: Chop the dried cherries. Pour port wine over them and let them steep for about 1 hour. Roast the almonds in a pan without fat, take them out and let them cool down.
- 4
Score the vanilla pod lengthwise and scrape out the pulp. Mix butter with vanilla pulp. Add cherries and almonds and season with a little salt. Leave butter to set in the fridge.
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