Baked potatoes \"Royal Flush\"

Name: Baked potatoes \"Royal Flush\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.5 kg Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 8 mild peppers (glass); 100 g lean bacon cubes; 2 (200 g each) Mug Sour Cream; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.5 kg Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
8 mild peppers (glass)
100 g lean bacon cubes
2 (200 g each) Mug Sour Cream
baking paper

Directions

1
Wash potatoes well, dab dry and cut into slices. Season with salt and pepper. Sprinkle with oil and mix everything well. Spread on a fat pan lined with baking paper
2
Cut pepperoni into rings. Spread bacon and pepperoni on the potatoes. Grate the cheese over the potatoes. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 45 minutes. Add Sour Cream