Baked goat cheese taler with bacon, thyme and honey on salad

Name: Baked goat cheese taler with bacon, thyme and honey on salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Stem(s) Thyme; 2 packs (180 g each) Soft goat cheese (45 % fat); 5 TABLESPOONS liquid honey; 4 discs (40 g) Bacon; 100 g Leaf salad mix; 4 TABLESPOONS Wine vinegar; 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Sunflower oil; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Stem(s) Thyme
2 packs (180 g each) Soft goat cheese (45 % fat)
5 TABLESPOONS liquid honey
4 discs (40 g) Bacon
100 g Leaf salad mix
4 TABLESPOONS Wine vinegar
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Sunflower oil
baking paper

Directions

1
Wash thyme, shake dry, pluck leaves from the stalks except for something to garnish. Cut the cheese in half horizontally. Place on a baking tray lined with baking paper. Spread 1 tablespoon each of honey and thyme on the cut surfaces.
2
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes. In the meantime, fry the bacon in a pan without fat until crispy. Clean, wash and spin dry the salad.
3
For the vinaigrette, whisk vinegar, mustard, salt, pepper and 1 tablespoon honey. Add the oil drop by drop. Arrange cheese and salad. Garnish with bacon and thyme. Drizzle salad with vinaigrette.
4
It goes well with bread.