Baden onion soup

Name: Baden onion soup
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 1.25 kg Onions; 4 TABLESPOONS Oil; 80 g Flour; 3-4 Tbsp Vegetable broth (instant); 100 g Gouda cheese; 200 g Cream processed cheese; 7-10 Tbsp black pepper; 7-10 Tbsp Salt; 1 collar Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

1.25 kg Onions
4 TABLESPOONS Oil
80 g Flour
3-4 Tbsp Vegetable broth (instant)
100 g Gouda cheese
200 g Cream processed cheese
7-10 Tbsp black pepper
7-10 Tbsp Salt
1 collar Parsley

Directions

1
Peel onions, halve them according to size and cut them into thin rings. Heat the oil in a large pot. Fry the onions until golden brown, turning them over. Dust with flour and sauté. Stir in 2 1/2 litres of water and stock, bring to the boil. Let everything simmer for about 15 minutes at mild heat.
2
Grate Gouda finely. Stir Gouda and processed cheese in flakes into the soup. and melt while stirring. Season soup with pepper and salt if necessary. Wash parsley, dab dry and cut into strips. Sprinkle over the soup and serve
3
With 12 people: