Avocado chili dip

Name: Avocado chili dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small red chilli pepper; 2 ripe avocado; 7-10 Tbsp Juice of 1/2 lime; 50 g Yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 collar Coriander

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small red chilli pepper
2 ripe avocado
7-10 Tbsp Juice of 1/2 lime
50 g Yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 collar Coriander

Directions

1
Clean the chilli, cut lengthwise, wash and remove the seeds. Cut the pod into thin strips. Halve the avocado and remove the seeds. Remove the flesh from the skin and place in a tall mixing bowl.
2
Add lime juice and yoghurt, puree and season to taste with salt and pepper. Wash coriander, shake dry and chop approx. the upper third. Fold the chopped coriander and chili into the avocado cream and arrange in a bowl.
3
Garnish with the rest of the coriander.