Autumn fruit salad with caramelized walnuts

Name: Autumn fruit salad with caramelized walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (315 ml; drained weight: 175 g) Mandarin oranges; 2 sour apples (about 200 g each); 2 Pears (about 200 g each); 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Sugar; 75 g Walnut kernels; 200 g Whipped cream; 1 package Vanillin sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (315 ml; drained weight: 175 g) Mandarin oranges
2 sour apples (about 200 g each)
2 Pears (about 200 g each)
2 TABLESPOONS Lemon juice
2 TABLESPOONS Sugar
75 g Walnut kernels
200 g Whipped cream
1 package Vanillin sugar

Directions

1
Drain the tangerines, collecting the juice. Wash apples and pears, quarter them and remove seeds. Cut the fruit flesh into pieces or slices as desired. Sprinkle with lemon juice. Melt the sugar in a pan until golden brown.
2
Deglaze with 5 tablespoons of mandarin juice and cook for 2-3 minutes. Fold in the walnuts, take them out and let them dry. Coarsely chop some walnut kernels. Mix fruit and caramelized walnuts and arrange on dessert plates. Whip cream and vanilla sugar until semi-stiff and spread on the fruit salad