Aubergine feta skewers

Name: Aubergine feta skewers
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 Aubergine (approx. 350 g); 7-10 Tbsp salt and pepper; 6 Stem(s) Thyme; 200–250 g Feta cheese; 6 TABLESPOONS Olive oil; 7-10 Tbsp Kitchen paper; 12 little wooden skewers; 1 Aluminium grill tray (unperforated)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

1 Aubergine (approx. 350 g)
7-10 Tbsp salt and pepper
6 Stem(s) Thyme
200–250 g Feta cheese
6 TABLESPOONS Olive oil
7-10 Tbsp Kitchen paper
12 little wooden skewers
1 Aluminium grill tray (unperforated)

Directions

1
Clean and wash the aubergine and cut it into 12 3-4 mm thin slices at an angle. Sprinkle with a little salt and let it stand for about 15 minutes. Wash the thyme, cut the stems in half. Cut feta into 12 slices.
2
Dab aubergine with kitchen paper and season with pepper. Cover each slice with feta and thyme, fold over and pin.
3
Brush the skewers with oil and place them in a grill tray or on aluminium foil. Grill on the hot grill for about 5 minutes on each side.