Asparagus sauce: Béchamel with curry
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 30 g Butter or margarine
- 30 g Flour
- 1/2-1 TEASPOON Curry Powder
- 250 ml Vegetable broth
- 250 g Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Heat the fat in a saucepan. Sweat the flour in it while stirring. Add curry and sweat briefly. Add stock and milk while stirring, bring to the boil and simmer for about 5 minutes while stirring. Season sauce with salt, pepper and nutmeg.
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
9 g
9 g
FATS
9 g
9 g
PROTEINS
3 g
3 g
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