Bolognese sauce

Name: Bolognese sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 1 bunch of greens; 2 TABLESPOONS Oil; 400 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 can(s) (425 ml each) chunky tomatoes; 7-10 Tbsp Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
1 bunch of greens
2 TABLESPOONS Oil
400 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 can(s) (425 ml each) chunky tomatoes
7-10 Tbsp Basil

Directions

1
Peel onions and garlic and cut into fine cubes. Wash and peel carrots and celery and cut into fine cubes. Clean, halve, wash and finely dice the leek.
2
Heat the oil in a pan. Fry the minced meat over medium heat while turning. Add the diced vegetables, onion and garlic, sauté and season with salt, pepper and sugar. Add tomatoes and simmer for about 20 minutes at low heat.
3
Season with salt, pepper and sugar. Garnish with basil.