Asparagus

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the asparagus. Peel white asparagus. Cut the woody ends off the green and white asparagus. Boil up plenty of salted water.

2. 2

   Season with sugar and lemon slice. Cook white asparagus for about 15 minutes, green asparagus for about 10 minutes. Collect the asparagus stock and measure 200 ml. Arrange the asparagus garnished with fresh herbs