Apricot-Roibush Jam

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the apricots, scratch the skin lightly and blanch in boiling water for about 2 minutes. Remove the fruit and rinse immediately in very cold water. Peel the apricots, halve the fruit, remove stones. Coarsely dice the fruit flesh. Bring 50 ml water to the boil, brew tea bags with it and let it steep for about 10 minutes

2. 2

   Mix the fruit, rooibos tea and jam sugar. Bring to the boil over a high heat while stirring. Boil for at least 3 minutes while stirring continuously. Skim off the jam and pour into glasses that have been previously rinsed hot. Close the glasses tightly, leave them on the lid for about 5 minutes, turn them over and let them cool down