Onion jam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 1 kg Onions
- 1 red chilli pepper
- 2 TABLESPOONS Oil
- 100 g Sugar
- 175 ml dark balsamic vinegar
- 75 ml White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Onions peel and in fine cubes cut. Clean the chilli, cut lengthwise, wash and remove the seeds. Cut the pod into fine strips. Heat oil in a pan, sauté onions in it, add sugar, let caramelize. Deglaze with vinegar. Add chilli.
- 2
Simmer on low heat until the liquid thickens slightly. Season with salt and pepper. Pour into previously rinsed glasses. Close the glasses tightly, leave them on the lid for about 5 minutes, turn them over and let them cool down. Tastes good with hard cheese
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