Apple tart

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead flour, eggs, fat and salt with the dough hooks of the hand mixer to a smooth dough. Cover the dough and put it in a cool place for about 30 minutes. In the meantime, wash, peel and cut apples into eighths and cut out the core. Drizzle apples with lemon juice. Halve the dough and put one half aside for the quiche.

2. 2

   Roll out the rest of the dough on a floured work surface into a circle (30 cm Ø). Place the dough in a greased tart tin (26 cm Ø), prick several times with a fork, fan out the apples and bake in a preheated oven (electric range: 200°C/ gas: level 3) for 40-50 minutes. Pass the apricot jam through a sieve and spread it on the tart 15 minutes before the end of the baking time. Makes 12 pieces

3. 3

   Porcelain baking dish: Pillivuyt

Nutrition Facts

KCAL
210 kcal

CARBS
30 g

FATS
8 g

PROTEINS
3 g