Fruity iced tea (picnic)
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 4 Bag (à 3 g) fruit tea blood orange
- 50 g Sugar
- 8 TABLESPOONS Lemon juice
- 6 TABLESPOONS Raspberry Syrup
- 250 g Blueberries
Directions
- 1
Brew the tea bags with 1.5 litres of boiling water, let it brew for 5-8 minutes. Dissolve sugar, lemon juice and raspberry syrup in it and put it in a very cold place. Sort the blueberries and add them to the well chilled iced tea
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