Iced tomato soup
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
7
- 1 Onion
- 2 Garlic cloves
- 1 l Tomato juice
- 500 g strained tomatoes
- 2 packages Salad spice "Basil herbs
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 250 g Cucumber
- 200 g Tomatoes
- 1 glass (370 ml; separation weight: 210 g) red bell pepper, roasted
- 100 g black olives, without stone
- 3 TABLESPOONS Olive oil
Directions
- 1
Peel and finely dice the onion and garlic. Mix tomato juice, strained tomatoes, salad spice, garlic and onion. Season to taste with salt and pepper. Leave to cool in the refrigerator for about 3 hours. Wash and clean the cucumber and tomatoes. Seed the tomatoes. Cut both into small cubes. Drain peppers and olives, cut peppers into cubes. Stir vegetables, olives and oil into the soup. Keep cool until serving
- 2
With 6 people:
- 3
waiting time approx. 3 hours
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
12 g
12 g
FATS
8 g
8 g
PROTEINS
4 g
4 g
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