Schnitzel skewers

Name: Schnitzel skewers
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 400 g Pork escalope; 4 TABLESPOONS Teriyaki sauce; 300 g slightly larger cherry tomatoes; 200 g Celery

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

400 g Pork escalope
4 TABLESPOONS Teriyaki sauce
300 g slightly larger cherry tomatoes
200 g Celery

Directions

1
Wash the meat and dab dry. Cut into very flat strips of about 4 cm wide and 10 cm long. Sprinkle with Teriyaki sauce and let it stand for about 15 minutes. In the meantime clean and wash the cherry tomatoes.
2
Clean the celery and chop some leaves coarsely. Shorten the celery stalks to about 18 cm and cut them in half lengthwise. Skewer the meat in waves, alternating with the tomatoes. (Pre-drill the ingredients with a metal skewer if necessary.) Cook on the hot grill while turning for about 5 minutes. Sprinkle with celery green