Coloured baguettes
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 small head iceberg lettuce
- 2 red peppers
- 2 can(s) (210 ml each; separation weight: 150 g) Tuna, natural
- 1 (approx. 300 g) Meter bread
- 6 TABLESPOONS Salad Mayonnaise
Directions
- 1
Clean, wash and drain the salad. Clean, wash and cut the peppers into strips. Drain tuna. Cut bread into 4 pieces and cut lengthwise. Cover the lower halves of the bread with lettuce leaves.
- 2
Spread mayonnaise on it. Cover with paprika and tuna fish. Put the top halves of bread on top.
More Delicious Recipes
