Apple quark tartlets
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 80 g + 100 g low-fat curd cheese
- 20 g Fructose
- 4 tablespoons (40 g) Oil
- 60 ml milk (1,5 % fat)
- 1 pinch Salt
- 7-10 Tbsp pulp of 1 vanilla pod
- 140 g dark wheat flour (type 1050)
- 1/2 TEASPOON Baking Powder
- 7-10 Tbsp Grease
- 100 g Apricot halves
- 1-2 TABLESPOONS Mineral water
- 7-10 Tbsp a few drops of liquid sweetener
- 7-10 Tbsp Lemon balm
Directions
- 1
Mix 80 g quark, fruit sugar, oil, milk, salt and vanilla pulp. Mix flour and baking powder, sieve on top and knead in. Press the dough into 4 greased tartlet cups (12 cm Ø). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for about 20 minutes until golden brown. Turn out and let cool down
- 2
Cut the apricots into cubes, except for 2 slices for decoration. Mix 100 g quark and mineral water. Fold in diced apricots. Sweeten with sweetener
- 3
Spread apricot quark on the tartlets and cover with apricot wedges. Decorate with lemon balm if desired.
More Delicious Recipes
