Chickpeas and feta cheese salad

Name: Chickpeas and feta cheese salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 can(s) (425 ml each) Chick peas; 2 untreated lemons; 1 collar Parsley; 150 g Sheep's cheese; 4-5 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

2 can(s) (425 ml each) Chick peas
2 untreated lemons
1 collar Parsley
150 g Sheep's cheese
4-5 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Put the chickpeas in a sieve, rinse and drain. Wash the lemons hot, grate them dry and grate the peel. Halve the lemons and squeeze them. Wash parsley, dab dry, pluck leaves from the stalks and chop coarsely. Dice sheep's cheese, mix with chickpeas, parsley, 4-5 tbsp. lemon juice, lemon peel and oil, season with salt, pepper and sugar, marinate for approx. 30 minutes, then season again.
2
Waiting time approx. 30 minutes