Green asparagus soup with strawberries

Name: Green asparagus soup with strawberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 500 g green asparagus; 125 g Sweet peas; 2 TABLESPOONS Oil; 500 ml Vegetable broth; 6 small strawberries; 1 package (251 g) Soy Cream "Cuisine"; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Watercress

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
500 g green asparagus
125 g Sweet peas
2 TABLESPOONS Oil
500 ml Vegetable broth
6 small strawberries
1 package (251 g) Soy Cream "Cuisine"
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp Watercress

Directions

1
Peel and chop the onion. Wash the asparagus, cut off the woody ends. Cut asparagus into pieces, except for 4 tips (approx. 5 cm long). Clean the mangetouts and cut them into small pieces, except for 4
2
Heat 1 tablespoon of oil in a saucepan. Sauté the onion for about 6 minutes. Steam the last 3 minutes of asparagus. Deglaze with broth. Bring to the boil and simmer for about 10 minutes until the asparagus and mangetouts are soft
3
Wash, clean and halve the strawberries. Halve the asparagus tips lengthwise and cut the remaining sugar snap peas in half at an angle. Heat 1 tablespoon of oil in a grill pan and fry the vegetables on both sides over high heat
4
Finely puree the soup with a hand blender. Stir in the soy cream and season the soup with salt, pepper, sugar and lemon juice. Arrange the soup, garnish with fried vegetables, strawberries and cress