Pea cream soup with Matcha tea and ginger

Name: Pea cream soup with Matcha tea and ginger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g frozen peas; 7-10 Tbsp Salt; 1 green apple (Granny Smith); 25 g fresh ginger; 150 ml apple juice; 7-10 Tbsp Pepper; 100 g Whipped cream; 1/2 TEASPOON Matcha (green tea powder); 7-10 Tbsp Apples

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g frozen peas
7-10 Tbsp Salt
1 green apple (Granny Smith)
25 g fresh ginger
150 ml apple juice
7-10 Tbsp Pepper
100 g Whipped cream
1/2 TEASPOON Matcha (green tea powder)
7-10 Tbsp Apples

Directions

1
Cook the peas in salted water for about 5 minutes. Drain and rinse under cold water. Peel, quarter, core and chop apple. Peel and grate ginger
2
Finely puree peas, ginger, apple, apple juice and 250 ml water. Season soup with salt and a little pepper
3
Whip the cream until stiff and allow the matcha powder to trickle in. Divide the soup between 4 glasses. Add whipped cream, season with pepper and garnish with apple if desired