Broad beans with bacon and olives

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Spring onion
  • 6 small round shallots
  • 100 g streaky smoked bacon
  • 600 g deep-frozen thick beans
  • 1 TABLESPOON Oil
  • 3 TABLESPOONS Olive oil
  • 50 g black olives
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Clean, wash and cut the spring onion into rings. Peel and halve the shallots. Cut bacon into strips. Blanch beans in hot water for about 2 minutes, then rinse under cold water. Press the bean seeds out of the skin

  2. 2

    Heat the oil in a pan. Fry the bacon and shallots for about 4 minutes. Add the beans and fry for about 3 minutes. Add spring onion, olive oil and olives, season with salt and pepper. Serve immediately

Nutrition Facts

KCAL
420 kcal
CARBS
26 g
FATS
29 g
PROTEINS
15 g