Apple Quark Buffer

Name: Apple Quark Buffer
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 small apples (250 g); 4 TABLESPOONS Lemon juice; 7-10 Tbsp liquid sweetener; 2 tablespoons (60 g) Low-fat curd; 1 tablespoon (15 g) Semolina; 1 Egg (Gr. M); 1 pinch Salt; 1 tsp (5 g) Oil; 1 TEASPOON Cranberry Jam

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 small apples (250 g)
4 TABLESPOONS Lemon juice
7-10 Tbsp liquid sweetener
2 tablespoons (60 g) Low-fat curd
1 tablespoon (15 g) Semolina
1 Egg (Gr. M)
1 pinch Salt
1 tsp (5 g) Oil
1 TEASPOON Cranberry Jam

Directions

1
Peel, quarter, core and dice apples. Put 2 tablespoons aside. Simmer apples with lemon juice and 3 tbsp. water for 5-7 minutes. Season to taste with sweetener
2
Mix quark, semolina, egg, salt and the rest of the apples, let it swell a little. Fry 3 buffers in hot oil until golden brown. Arrange everything