Apple Chutney

Name: Apple Chutney
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 3 red onions; 150 Celery; 3-4 sour apples; 150 ml Cider vinegar; 75 g Sugar; 2-3 TABLESPOONS Honey; 1 small bay leaf; 1 TEASPOON Mustard seeds; 100 ml apple juice; 5-6 Stem(s) Thyme

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

3 red onions
150 Celery
3-4 sour apples
150 ml Cider vinegar
75 g Sugar
2-3 TABLESPOONS Honey
1 small bay leaf
1 TEASPOON Mustard seeds
100 ml apple juice
5-6 Stem(s) Thyme

Directions

1
Peel onions and cut them into thin slices. Clean and wash the celery and cut it diagonally into thin strips. Wash apples, grate dry and cut into quarters. Remove the core. Halve the quarter again lengthwise, then cut into thin slices.
2
Bring vinegar, sugar, honey, bay leaf, mustard seeds and juice to the boil. Add celery and onions and simmer for about 5 minutes. Wash the thyme and pluck off the leaves. Add apple slices and thyme and simmer for 3-4 minutes.
3
Pour chutney hot into clean glasses and close them immediately.