Kasseler with thick beans in hot tomato sauce with ciabatta crust (oven)

Name: Kasseler with thick beans in hot tomato sauce with ciabatta crust (oven)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 TABLESPOONS Olive oil; 12 thin slices of ciabatta bread; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (425 ml) white broad beans; 500 g detached pork chop; 1 Garlic clove; 1 Onion; 1 red chilli pepper; 1 small bunch of thyme; 2 can(s) (425 ml each) chunky tomatoes; 100 ml Vegetable broth (instant); 7-10 Tbsp Sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 TABLESPOONS Olive oil
12 thin slices of ciabatta bread
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (425 ml) white broad beans
500 g detached pork chop
1 Garlic clove
1 Onion
1 red chilli pepper
1 small bunch of thyme
2 can(s) (425 ml each) chunky tomatoes
100 ml Vegetable broth (instant)
7-10 Tbsp Sugar

Directions

1
Heat 2 tablespoons of oil in a large pot. Fry the bread in portions on both sides until golden brown. Season with salt and pepper and drain on kitchen paper. Put beans in a sieve, rinse thoroughly and drain.
2
Meanwhile wash the meat, dab dry and cut into cubes. Add 1 tablespoon of oil to the pot. Add the meat and fry over a high heat for 4-5 minutes until golden brown. In the meantime, peel and finely dice the garlic and onion.
3
Wash, clean and cut the chilli pepper and remove the seeds. Cut the pod into pieces. Add chili and garlic to the pot and steam for 1-2 minutes. Wash thyme, dab dry, remove coarse stalks and chop remaining thyme coarsely.
4
Put something aside for garnishing. Put tomatoes, broth, thyme and beans into the pot, bring to the boil and season with salt, pepper and sugar. If necessary, break the ciabatta into pieces and put it into the pot.
5
Sprinkle with remaining thyme.