Feta omelette with peas

Name: Feta omelette with peas
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 Eggs (size M); 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g frozen peas; 1 TABLESPOON Sunflower oil; 150 g Feta cheese; 2 discs Cooked ham (à approx. 15 g)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

6 Eggs (size M)
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g frozen peas
1 TABLESPOON Sunflower oil
150 g Feta cheese
2 discs Cooked ham (à approx. 15 g)

Directions

1
Whisk eggs and milk. Season with salt and pepper. Stir in peas. Heat oil in a pan (approx. 28 cm Ø). Pour egg mixture into the pan. Crumble the feta and spread on the omelette.
2
Allow to set in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 10-15 minutes. Tear ham into small pieces. Arrange the omelette on a large plate, spread the ham on top.