Mini apple-bacon pancakes

Name: Mini apple-bacon pancakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 small apples; 2 TABLESPOONS Lemon juice; 5 Stem(s) Marjoram; 3 red onions; 6 discs Bacon; 300 g Flour; 2 TEASPOONS Baking Powder; 2 Eggs (size M); 200 ml Buttermilk; 7-10 Tbsp Salt; 4 TABLESPOONS Oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 small apples
2 TABLESPOONS Lemon juice
5 Stem(s) Marjoram
3 red onions
6 discs Bacon
300 g Flour
2 TEASPOONS Baking Powder
2 Eggs (size M)
200 ml Buttermilk
7-10 Tbsp Salt
4 TABLESPOONS Oil

Directions

1
Wash the apples, cut out the core and cut the apples into 0.5-1 cm thick slices. Drizzle apple slices with lemon juice. Wash the marjoram, dab dry and chop the leaves finely.
2
Onions peel and cut into slices. Halve bacon slices and let them crisp in a hot pan. Drain bacon on kitchen paper. Fry the onion slices in the bacon fat. Add marjoram at the end and keep warm.
3
Mix flour and baking powder. Add eggs, buttermilk and 1 pinch of salt and mix to a smooth dough. Heat the oil in portions (1 tablespoon each) in a large pan. Place 4 apple slices in each pan and cover with 1-2 tablespoons of dough.
4
Fry the pancakes until golden brown, turning them over. After turning, add some onions and bacon to the pan, heat up and serve.