Farmer's breakfast with Spätzle and fried sausages

Name: Farmer's breakfast with Spätzle and fried sausages
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 TABLESPOONS Oil; 1 package (400 g) fresh spaetzle (refrigerated shelf); 12 Nuremberg bratwursts (approx. 21 g each); 6 Eggs (size M); 1 collar Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 Lettuce; 200 g Tomatoes (e.g. "red pearl"); 1/4 collar Chives; 3 TABLESPOONS White wine vinegar; 1 pinch Sugar

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

5 TABLESPOONS Oil
1 package (400 g) fresh spaetzle (refrigerated shelf)
12 Nuremberg bratwursts (approx. 21 g each)
6 Eggs (size M)
1 collar Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 Lettuce
200 g Tomatoes (e.g. "red pearl")
1/4 collar Chives
3 TABLESPOONS White wine vinegar
1 pinch Sugar

Directions

1
Heat 1 tablespoon of oil in a large frying pan (29 cm Ø). Fry the spaetzle for about 2 minutes, turning them over and taking them out. Halve the sausages diagonally. Put 1 tbsp. oil in the pan and fry the sausages for 4-5 minutes, turning them over.
2
Whisk the eggs and season with salt and pepper. Clean and wash spring onions and cut into rings. Put the white of the spring onions into the pan and fry them for about 1 minute. Put the spaetzle back into the pan. Spread everything well in the pan. Pour on the eggs and let them simmer covered at low heat for about 15 minutes. Finally sprinkle the green of the spring onions over it
3
In the meantime clean and wash the salad and drain well in a sieve. Wash, clean and slice the tomatoes. Wash chives, shake dry and cut into rings. Mix chives and vinegar, season with salt, pepper and sugar. Gradually add 3 tablespoons of oil. Mix salad, tomatoes and vinaigrette. Cut the "farmer frittata" into pieces and arrange on plates. Add lettuce. Herb curd cheese tastes good with it