Cheese omelette with paprika quark

Name: Cheese omelette with paprika quark
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g young leaf spinach; 1 small onion; 1 Garlic clove; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper; 7-10 Tbsp grated nutmeg; 60 g Parmesan cheese; 8 Eggs (size M); 1 package (200 g) Paprika Quark (refrigerated shelf)

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g young leaf spinach
1 small onion
1 Garlic clove
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper
7-10 Tbsp grated nutmeg
60 g Parmesan cheese
8 Eggs (size M)
1 package (200 g) Paprika Quark (refrigerated shelf)

Directions

1
Sort the spinach, wash and drain very well. Peel and finely chop the onion. Peel garlic and chop finely. Heat 1 tablespoon of oil in a wide saucepan. Fry onions and garlic for 1-2 minutes, then add spinach.
2
Collapse the spinach and season to taste with salt, pepper and nutmeg. Place the spinach in a sieve and drain.
3
Grate parmesan. Separate eggs. Beat egg whites until stiff. Carefully fold in the egg yolks and 50 g Parmesan, then the spinach and finally the egg white. Season with salt and pepper. Heat 2 tablespoons of oil in an ovenproof pan (top approx. 26 cm Ø).
4
Pour in the egg mixture and let it simmer on the stove at medium heat for about 3 minutes. Sprinkle the rest of the cheese onto the omelette and bake in a pan in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
5
manufacturer) for about 10 minutes.
6
Season quark with pepper. Remove the omelette from the oven and serve immediately. Add the quark. Roasted baguette bread tastes good with it.