Omelette with goat cheese and walnuts

Name: Omelette with goat cheese and walnuts
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 red onions; 1/2 bunch Spring onions; 1 (200 g) Roll of soft goat cheese; 8 Eggs (size M); 50 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Walnut kernels; 3 TSP Oil; 7-10 Tbsp Maple syrup

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 red onions
1/2 bunch Spring onions
1 (200 g) Roll of soft goat cheese
8 Eggs (size M)
50 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Walnut kernels
3 TSP Oil
7-10 Tbsp Maple syrup

Directions

1
Peel onions and cut them into rings. Clean and wash spring onions and cut into rings. Cut goat cheese into 8 slices. Mix eggs and cream, season with salt and pepper
2
Roast the walnuts in a coated pan (approx. 14 cm Ø) and remove them. Heat 1 teaspoon of oil in it, fry onions and spring onions in portions and take them out
3
Heat 1/2 teaspoon of oil in a frying pan, add 1/4 of the egg mixture and let it simmer at low to medium heat for about 5 minutes, remove. Spread 1/4 of the onion mixture and 2 slices of goat cheese on one half of the omelette, fold over and keep warm. Do the same with the remaining oil, egg mixture, onion mixture and goat cheese. Put the omelettes on 4 plates. Spread walnuts on top and sprinkle with syrup as desired