Apple compote with raisins+variant

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g Raisins
  • 100 g Almond slivers
  • 1 kg Apples
  • 50 g Sugar
  • 5 TABLESPOONS dry white wine
  • 7-10 Tbsp Cinnamon

Directions

  1. 1

    Rinse and drain the raisins. Roast the almonds in a pan without fat, take them out. Peel and quarter apples and remove the core. Cut quarter into small pieces. Caramelize sugar in a pot.

  2. 2

    Deglaze with wine and add apples. Simmer covered for about 10 minutes (depends on the type of apple). Add almonds and raisins and season compote with some cinnamon. Pour into a bowl and let cool off

  3. 3

    30 minutes waiting time

Nutrition Facts

KCAL
390 kcal
CARBS
56 g
FATS
15 g
PROTEINS
6 g

Categories & Tags

MiscellaneousAutumnFast Food