Piquant baked apples

Name: Piquant baked apples
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 red, small apples (approx. 125 g each; e.g. Boskop); 1 TABLESPOON Lemon juice; 75 g Gorgonzola cheese; 50 g diced raw ham; 75 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Marjoram; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 red, small apples (approx. 125 g each; e.g. Boskop)
1 TABLESPOON Lemon juice
75 g Gorgonzola cheese
50 g diced raw ham
75 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Marjoram
7-10 Tbsp Grease

Directions

1
Wash apples and grate them dry. Cut off the upper quarter of 4 apples. Hollow out apples from the inside with a ball cutter, leaving a rim of about 0.5 cm wide. Remove the core and dice the remaining flesh.
2
Cut the remaining apple in half, core and dice finely. Drizzle apple cubes with lemon juice. Crumble cheese, mix apple cubes, cheese, ham and crème fraîche. Season to taste with a little salt and pepper.
3
Pour the mixture into the apples, place the lid on top and place in a greased casserole dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for about 20 minutes.
4
Remove and possibly garnish with marjoram.