Apple and red wine punch

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut 1 untreated lemon into thin slices. Heat up with 350 ml red wine, 350 ml apple juice and 4-6 tbsp. sugar. Let 2 bags of fruit tea mixture steep for about 5 minutes. Wash 1 apple, remove seeds and cut into small pieces. Fill into glasses with the red wine punch