Barbados Swizzle
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 7-10 Tbsp lime juice and sugar
- 7-10 Tbsp crushed ice
- 7-10 Tbsp some mint leaves
- 1 Lime
- 5 cl white rum
- 1 cl Sugar syrup
- 1 angostura splash
Directions
- 1
Dip the glass with the rim first briefly in lime juice, then press it into sugar. Fill the glass with crushed ice and mint leaves. Squeeze lime. Mix rum, lime juice, sugar syrup and angostura in a shaker. Pour into the glass
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