Amalfi fruit gratin

Name: Amalfi fruit gratin
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 800 g mixed berries (fresh or frozen); 6 Egg yolk (size M); 80 g Sugar; 150 ml dry white wine; 80 ml Lemon liqueur; 2 TABLESPOONS demerara sugar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

800 g mixed berries (fresh or frozen)
6 Egg yolk (size M)
80 g Sugar
150 ml dry white wine
80 ml Lemon liqueur
2 TABLESPOONS demerara sugar

Directions

1
Berries may be washed, sorted and drained or frozen fruit may be thawed and drained for about 20 minutes. Spread the fruit in an ovenproof dish
2
In a bowl, beat the egg yolks, sugar and white wine. Then continue beating over a bain-marie until the volume has tripled
3
Remove the bowl from the water bath and embezzle the liqueur. Then pour the zabaglione over the fruit. Sprinkle with brown sugar and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes until a light golden crust is formed. Serve immediately