Almond semolina with plum compote

Name: Almond semolina with plum compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 glass (720 ml) Plums; 1 TABLESPOON Cornstarch; 1 Cinnamon stick; 400 ml Milk; 1 pack of Semolina dessert "Almond"; 250 g Cream curd; 7-10 Tbsp grated rind of 1 untreated lemon; 1 package Vanillin sugar; 2 TABLESPOONS chopped almonds; 7-10 Tbsp Lemon balm

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 glass (720 ml) Plums
1 TABLESPOON Cornstarch
1 Cinnamon stick
400 ml Milk
1 pack of Semolina dessert "Almond"
250 g Cream curd
7-10 Tbsp grated rind of 1 untreated lemon
1 package Vanillin sugar
2 TABLESPOONS chopped almonds
7-10 Tbsp Lemon balm

Directions

1
Drain the plums and collect the juice. Mix 2 tablespoons of juice and starch. Boil up the rest of the juice and the cinnamon stick. Stir in starch and bring to the boil again. Carefully fold in plums and let the compote cool down.
2
Put milk in a bowl, add dessert powder and mix for about 1/2 minute. Stir in quark, lemon peel and vanillin sugar. Pour semolina into dessert bowls and let it set for about 10 minutes. Spread compote on top. Sprinkle with almonds and decorate with lemon balm