Almond Rods
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 300 g Flour
- 125 g Sugar
- 1 package Vanilin sugar
- 1 pinch Salt
- 100 g crushed almonds
- 2 Egg yolk (size M)
- 7-10 Tbsp a few drops of bitter almond baking oil
- 100 g Marzipan raw mass
- 200 g Butter or margarine
- 1 Protein (size M)
- 100 g flaked almonds
- 3 TABLESPOONS Icing sugar
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Put flour, sugar, vanilla sugar, salt, almonds, egg yolk and bitter almond oil in a mixing bowl. Grate the raw marzipan mixture on a coarse grater. Add cold fat in flakes.
- 2
Knead everything into a smooth dough. Cover and let it rest in the fridge for about 1 hour. Roll out the dough on a floured work surface to a rectangle (approx. 40x35 cm). Roll out the lozenges (approx. 4.5x4.5 cm) with a dough wheel.
- 3
Place on a baking tray lined with baking paper. Brush with egg white and sprinkle thickly with flaked almonds. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
- 4
Let it cool down on a cake rack. Dust with icing sugar. Makes about 45 pieces.
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