Almond pancake with amaretto plums

Name: Almond pancake with amaretto plums
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Plums; 1/2 l apple juice; 3 TABLESPOONS Sugar; 1/2 Vanilla pod; 5 TABLESPOONS Almond liqueur; 1/2 package Sauce powder "Vanilla flavor; 6 Eggs (size M); 1/4 l Milk; 1 pinch Salt; 100 g Flour; 100 g crushed almonds; 2 TABLESPOONS clarified butter; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Plums
1/2 l apple juice
3 TABLESPOONS Sugar
1/2 Vanilla pod
5 TABLESPOONS Almond liqueur
1/2 package Sauce powder "Vanilla flavor
6 Eggs (size M)
1/4 l Milk
1 pinch Salt
100 g Flour
100 g crushed almonds
2 TABLESPOONS clarified butter
2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm

Directions

1
Wash, halve and stone the plums. Bring apple juice, 3 tablespoons sugar and vanilla pod to the boil. Add the plums and simmer for about 5 minutes. Add liqueur. Stir the sauce powder with 2 tablespoons of water until smooth, bind the plums with it, simmer again for about 1 minute.
2
Pour into a bowl and allow to cool. Separate eggs. Whip egg yolks, 2 tablespoons sugar, milk and salt until creamy. Gradually stir in the flour and almonds. Beat egg whites until stiff and fold in carefully.
3
Heat 1 tablespoon of clarified butter in 2 pans (24 cm Ø each). Sprinkle in almond flakes. Put 1/2 of the dough into each pan and fry one side on low to medium heat until golden brown, turn.
4
Divide into large pieces with the help of 2 forks, also fry until golden brown. Dust the Kaiserschmarrn with icing sugar and arrange on plates with compote. Decorate with melissa.