Alfons Schuhbeck: Beef Tatar with marinated ginger and roasted farmhouse bread

Name: Alfons Schuhbeck: Beef Tatar with marinated ginger and roasted farmhouse bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7 TABLESPOONS Olive oil; 4 discs Farmhouse bread (approx. 50 g each); 50 g Lamb's lettuce; 1 small onion; 3 Anchovy fillets; 6 Caper apples; 1 Gherkin; 1 TABLESPOON pickled ginger; 500 g fresh minced beef (e.g. from the topside); 1 TABLESPOON Ketchup; 1 TABLESPOON sweet-sour chili sauce; 1-2 TEASPOONS Lemon juice; 1 knife tip Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7 TABLESPOONS Olive oil
4 discs Farmhouse bread (approx. 50 g each)
50 g Lamb's lettuce
1 small onion
3 Anchovy fillets
6 Caper apples
1 Gherkin
1 TABLESPOON pickled ginger
500 g fresh minced beef (e.g. from the topside)
1 TABLESPOON Ketchup
1 TABLESPOON sweet-sour chili sauce
1-2 TEASPOONS Lemon juice
1 knife tip Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Heat 2 tablespoons of oil in a large frying pan. Fry 2 slices of bread for 4-5 minutes while turning, remove and cut in half diagonally. Fry the remaining 2 slices of bread in 2 tbsp. oil in the same way. Clean, wash and drain the salad thoroughly.
2
Peel and chop the onion. Heat 1 tablespoon of oil in a frying pan. Fry the diced onion in it until transparent, take it out. Rinse anchovies and dab dry. Cut off the stalk of 2 caper apples and chop finely with gherkin, ginger and anchovies.
3
Mix beef, cucumber, capers, anchovies, onion, ginger, 2 tablespoons of oil, ketchup and chilli sauce, season with lemon juice, paprika, salt, pepper and a little sugar. Arrange the tartar on plates with the help of an appetizer ring.
4
Garnish with lettuce leaves and 1 caper apple each. Add slices of bread.