Aioli

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 Egg yolk (size M)
200 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Garlic cloves

Directions

1
Puree the egg yolks and 1 tablespoon of olive oil in a tall mug. Season with salt and pepper. Gradually fold in the remaining oil. Peel garlic, press directly into it and stir in.

Categories & Tags

MiscellaneousAppetizerSnacks/Partybread